OpenLocalTrade

Gastronomic experiences Holding Hosteleria 2024

Application deadline Not available
Status Open
BDNS code 763627

Summary

This grant is aimed at smes (small and medium enterprises). Scope: Bizkaia. Budget: 48.000 €. The application process is done electronically. Direct award: granted without a public competitive process.

What is this grant about?

This aid has already been awarded, it is not an open call and the money already has who it is intended for, it is only published for transparency. The Provincial Council of Bizkaia offers a subsidy in the form of a monetary delivery without compensation, aimed at SMEs and individuals who carry out economic activity in the field of commerce, tourism and SMEs. The total amount assigned to this project is 48,000 euros.

Plain-language summary generated with AI from official data. It may contain errors: always check the governing rules before applying.

Issuing agency

FORAL DEPUTATION OF BIZKAIA — DIPUTACIÓN FORAL DE BIZKAIA

Scope

Bizkaia

Category

Trade

Recipients

SMEs (small and medium enterprises)

More information

Deadlines

Publication dateMay 27, 2024
Application start dateNot available
Application end dateNot available

Full information

AdministrationLocal
Call typeDirect award: granted without a public competitive process
PurposeCommerce, Tourism and SMEs
Economic sectorI - HOSPITALITY
Last database updateJuly 20, 2026

Who can apply for this grant?

  • SMEs (small and medium enterprises)

Ver todas las ayudas para autónomos →

The full requirements may vary. Check the governing rules and the official portal to confirm all requirements.

Financial information

Total budget48.000 €
Grant formatSUBSIDY AND MONEY DELIVERY WITHOUT COMPENSATION

The exact amount may vary depending on your specific case. Always check the governing rules before applying.

Governing rules

Foral Decree of the General Deputy of Bizkaia by which a direct subsidy is granted in favor of the Higher School of Hospitality of Bilbao (Holding Hostelería S.A) to finance actions to promote the creation of gastronomic experiences

Governing rules ↗